Try this homemade Peanut Chicken Satay recipe the whole family will love. Made with chicken gravy mix, peanut butter, white wine vinegar and fresh ginge…
This Peanut Chicken Satay relies on simple, everyday ingredients such as skippy peanut butter, white wine vinegar, fresh ginger grated and sliced green onions. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026