Peanut Chicken Satay Recipe

Name: Peanut Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chunky peanut butter; 1/2 cup vegetable oil; 1/4 cup white wine vinegar; 1/4 cup soy sauce; 1/4 cup lemon juice; 1 tablespoon brown sugar; 2 teaspoons chili powder or crushed red pepper flakes; 2 teaspoons ground ginger; 2 garlic cloves; 2 pounds boneless skinless chicken breasts; 12 green onions

Servings: persons

1/2 cup chunky peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
2 teaspoons chili powder or crushed red pepper flakes
2 teaspoons ground ginger
2 garlic cloves
2 pounds boneless skinless chicken breasts
12 green onions

1
In a blender, combine the first nine ingredients Cover and blend until smooth, adding a few drops of water if mixture is too thick.
2
Pour into a large resealable plastic bag. Cut chicken into 1-in.-wide strips; add to bag. Seal bag and turn to coat. Refrigerate for at least 2 hours.
3
Drain chicken and discard marinade. Trim 3 in. of green off tops of each onion; cut remaining onion in half. On metal or soaked wooden skewers, thread one piece of onion on each skewer. Thread two to three strips of chicken on each skewer end with another piece of onion. Grill, uncovered, over medium-low heat, turning every 3-5 minutes, for 15-20 minutes or until juices run clear.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1/2 cup vegetable oil, 1/4 cup white wine vinegar, 1/4 cup soy sauce, and more.

Yes, Peanut Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Satay

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