Peanut Chicken On Skewers

1. 1

   To prepare the chicken:

2. 2

   Cut the half-breasts into bite-sized chunks.

3. 3

   Mix well in the Peanut Marinade, coating the chicken pieces evenly, and marinate for at least 2 hours.

4. 4

   Stir the chicken 2 or 3 times as it marinates to coat all the pieces.

5. 5

   To prepare the skewers:

6. 6

   Soak 12 wood skewers in water for 15 minutes or so. Thread 5 or 6 chunks of chicken onto each skewer.

7. 7

   Trim 3 inches of green off the tops of the scallions, and slice each in half crosswise.

8. 8

   Skewer the halves on each end of the chicken skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.