Peanut Chicken Kabobs

Name: Peanut Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup peanut butter; 1/4 cup peanut oil; 2 T. white wine vinegar; 2T. chopped parsley; 2T. red pepper flakes; 1/4 soy; 2 T. lemon juice; 4 cloves garlic, minced; 2 T. chopped fresh ginger root; 1 1/2 lb. chicken breast cut into 2' cubes

Eats Now Editorial Team · 644 kcal · Meat & Poultry

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Peanut Chicken Kabobs – a delicious recipe with Marinade, peanut butter, peanut oil, white wine vinegar, parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade:
1/2 cup peanut butter
1/4 cup peanut oil
2 T. white wine vinegar
2T. chopped parsley
2T. red pepper flakes
1/4 soy
2 T. lemon juice
4 cloves garlic, minced
2 T. chopped fresh ginger root
1 1/2 lb. chicken breast cut into 2' cubes

1
Mix marinade ingredients and wisk until smooth - add a few t. of water if too thick.
2
Marinate chicken for no more than 60 minutes.
3
Place meat on skewers and grill 8-10 minute, turning occasionally.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade:, 1/2 cup peanut butter, 1/4 cup peanut oil, 2 T. white wine vinegar, and more.

Yes, Peanut Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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