Peanut Chicken Recipe

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 garlic cloves; 2 tablespoons chopped of fresh mint; ½ cup peanut butter; ½ cup canola oil; ¼ cup soy sauce; 1 lemon, juice of; 2 tablespoons brown sugar; 18-¼ teaspoon cayenne pepper; fresh mint sprig, for garnish; cherry tomatoes, for garnish

Servings: persons

4 boneless skinless chicken breast halves
2 garlic cloves
2 tablespoons chopped of fresh mint
½ cup peanut butter
½ cup canola oil
¼ cup soy sauce
1 lemon, juice of
2 tablespoons brown sugar
18-¼ teaspoon cayenne pepper
fresh mint sprig, for garnish
cherry tomatoes, for garnish

1
Cut breasts lengthwise into thirds or quarters.
2
Mince garlic and mint in food processor fitted with the metal blade.
3
Add peanut butter, oil, soy sauce, lemon juice, brown sugar and cayenne pepper to taste to processor and process to blend.
4
Pour half of sauce over chicken, cover and refrigerate 1 hour or overnight.
5
(You can do this in the morning before work, and it is ready to cook for dinner.)
6
Cover and refrigerate remaining sauce.
7
Thread chicken onto skewers and grill or broil 4 to 6 minutes until done.
8
Heat reserved Peanut Sauce over very low heat or in microwave.
9
(It may separate if heated too quickly.
10
If this happens, stir to remix.)
11
Serve chicken with Peanut Sauce for dipping.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 garlic cloves, 2 tablespoons chopped of fresh mint, ½ cup peanut butter, and more.

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken

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