How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken ?

You need 10 ingredients. The key ingredients include: 4 oz pad thai noodles, 1 1/2 pounds skinless chicken breasts, 3 tsp dark sesame oil, divided, 1/3 c. creamy peanut butter, and more.

Is Peanut Chicken suitable as meat & poultry?

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Recipe

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz pad thai noodles; 1 1/2 pounds skinless chicken breasts; 3 tsp dark sesame oil, divided; 1/3 c. creamy peanut butter; 2 Tbs low sodium soy sauce; 2 Tbs rice vinegar; 2 Tbs water; 1 (3/4 pound) napa cabbage, shredded (4 cups or 1/2 bag cole slaw); 2 scallions, thinly sliced; salt & fresh ground pepper

Try this homemade Peanut Chicken recipe the whole family will love. Made with noodles, chicken breasts, sesame oil and peanut butter. Easy step-by-step …

This Peanut Chicken relies on simple, everyday ingredients such as pad thai noodles, skinless chicken breasts, dark sesame oil, divided and creamy peanut butter. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions