Peanut Caramel Corn

1. 1

   Place popcorn and peanuts in a large bowl coated with cooking spray; set aside.

2. 2

   In a large heavy saucepan, combine the brown sugar, corn syrup,

3. 3

   molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring.

4. 4

   Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.

5. 5

   Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250u00b0 for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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