How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Buttery Hummus (No Tahini) Recipe?

You need 8 ingredients. The key ingredients include: 1 can (19 ounces) chickpeas (garbanzo beans), rinsed and drained, 1 garlic clove, peeled and chopped, 2 tablespoons smooth peanut butter (preferably unsweetened, but conventional is fine too), 2 tablespoons extra virgin olive oil, plus extra for drizzling, and more.

Is Peanut Buttery Hummus (No Tahini) Recipe suitable as vegetarian?

Yes, Peanut Buttery Hummus (No Tahini) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Buttery Hummus (No Tahini) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Buttery Hummus (No Tahini) Recipe

Name: Peanut Buttery Hummus (No Tahini) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 ounces) chickpeas (garbanzo beans), rinsed and drained; 1 garlic clove, peeled and chopped; 2 tablespoons smooth peanut butter (preferably unsweetened, but conventional is fine too); 2 tablespoons extra virgin olive oil, plus extra for drizzling; 2 tablespoons juice from 1 lemon; Kosher salt and freshly ground black pepper; 1/4 cup of chopped peanuts (optional, for serving); Pinch of smoked, hot paprika (optional, for serving)

Try this homemade Peanut Buttery Hummus (No Tahini) recipe the whole family will love. Made with chickpeas, garlic, smooth peanut butter and extra virgi…

This Peanut Buttery Hummus (No Tahini) relies on simple, everyday ingredients such as juice from 1 lemon. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (19 ounces) chickpeas (garbanzo beans), rinsed and drained
1 garlic clove, peeled and chopped
2 tablespoons smooth peanut butter (preferably unsweetened, but conventional is fine too)
2 tablespoons extra virgin olive oil, plus extra for drizzling
2 tablespoons juice from 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup of chopped peanuts (optional, for serving)
Pinch of smoked, hot paprika (optional, for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Vegetarian

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