Peanut Buttery-Chocolate Chunk Cookies Recipe

Name: Peanut Buttery-Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup creamy or chunky peanut butter; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 (11.5-oz.) package semisweet chocolate chunks; Parchment paper

Servings: persons

1 cup butter, softened
1 cup creamy or chunky peanut butter
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (11.5-oz.) package semisweet chocolate chunks
Parchment paper

1
Preheat oven to 350u00b0. Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well. Add egg and vanilla; beat well.
2
Stir together flour, baking powder, and salt. Add to butter mixture; beat at low speed until well blended. Stir in chocolate chunks. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
3
Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.
4
Bake at 350u00b0 for 11 to 12 minutes or until edges of cookies are brown. Bake chilled dough 13 to 14 minutes.) Cool on baking sheets on a wire rack 3 minutes; transfer to wire racks, and cool completely (about 30 minutes).

1615

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup creamy or chunky peanut butter, 1 cup granulated sugar, 1 cup firmly packed light brown sugar, and more.

Yes, Peanut Buttery-Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Buttery-Chocolate Chunk Cookies

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