Peanut Butter White Chocolate Chip Cookies (Gluten-Free)

1. 1

   Preheat the oven to 350 F.

2. 2

   In a medium bowl, whisk all the ingredients together, except the white chocolate chips. When all the ingredients are combined, add the white chocolate chips and mix well.

3. 3

   Scoop out 1 tablespoon of the batter onto a tray that you've lined with a silicone mat or parchment paper. Repeat with the rest of the dough, spacing them about 2 inches apart.

4. 4

   Bake for 9 minutes then remove the tray from the oven and set it on a rack. Let them cool completely before you remove them from the baking sheet, otherwise the cookies may break apart.

* Per serving · 4 servings · Values may vary.

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