Peanut Butter Twists Recipe

Name: Peanut Butter Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70u00b0 to 80u00b0); 1/3 cup butter, softened; 1 large egg; 1/4 cup nonfat dry milk powder; 1/3 cup sugar; 3/4 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 3/4 cup creamy peanut butter; 1/4 cup butter, softened; 1/3 cup confectioners' sugar; 1-1/2 cups confectioners' sugar; 2 tablespoons creamy peanut butter; 5 to 7 tablespoons warm water

Servings: persons

3/4 cup water (70u00b0 to 80u00b0)
1/3 cup butter, softened
1 large egg
1/4 cup nonfat dry milk powder
1/3 cup sugar
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup creamy peanut butter
1/4 cup butter, softened
1/3 cup confectioners' sugar
1-1/2 cups confectioners' sugar
2 tablespoons creamy peanut butter
5 to 7 tablespoons warm water

1
In a bread machine, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Combine filling ingredients; set aside.
3
Roll dough into a 24x8-in. rectangle. Spread filling to within 1/2 in. of edges. Fold rectangle in half lengthwise; cut widthwise into 24 pieces. Pinch seams to seal. Twist each piece three times.
4
Place 2 in. apart on greased
5
; pinch ends. Bake at 350u00b0 for 15-20 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine the confectioners' sugar, peanut butter and enough water to reach desired consistency; drizzle over twists.

1142

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup water (70u00b0 to 80u00b0), 1/3 cup butter, softened, 1 large egg, 1/4 cup nonfat dry milk powder, and more.

Yes, Peanut Butter Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Twists

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions