Peanut Butter-Turtle Pie

1. 1

   Beat first 3 ingredients in large bowl with mixer until well blended.

2. 2

   Fold in 1-1/4 gal.

3. 3

   whipped topping (or 2-1/2 cups whipped topping for trial recipe).

4. 4

   Spread 1/2 cup dulce de leche onto bottom of each crust; top with about 3 cups cream cheese mixture.

5. 5

   Refrigerate 3 hours.

6. 6

   Cut each pie into 6 pieces.

7. 7

   For each serving: Top 1 piece of pie with 2 Tbsp.

8. 8

   of the remaining whipped topping, 1 Tbsp.

9. 9

   syrup, about 1 Tbsp.

10. 10

    nuts and 1 tsp.

11. 11

    OREO Pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.