Peanut Butter-Toffee Turtle Cookies – a delicious recipe with unsalted butter, sugar, brown sugar, peanut butter, egg, Bisquick baking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
3
Add egg, beating until blended.
4
Add baking mix, beating at low speed just until blended.
5
Stir in toffee bits, chopped peanuts, and 2/3 cup chocolate morsels.
6
Drop dough by rounded tablespoonfuls onto ungreased baking sheets; flatten dough with hand.
7
Bake at 350 for 10 to 12 minutes or until golden brown.
8
Cool cookies on baking sheets 1 minute; remove cookies to wire racks.
9
Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir.
10
Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream, if necessary.
11
Stir in vanilla.
12
Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.
1732
kcal
Calories
113
g
Fat
118
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ½ cup granulated sugar, ½ cup firmly packed light brown sugar, ⅔ cup creamy peanut butter, and more.
Yes, Peanut Butter-Toffee Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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