Peanut Butter Teddies – a delicious recipe with condensed milk, peanut butter, vanilla, egg, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well.
2
For each bear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased
3
, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body. For ears, place two 1/2-in. balls next to the head.
4
For nose, place the 1/4-in. ball in the center of the head. Add two chocolate chips for eyes and one chip for belly button. Bake at 350u00b0 for 6-8 minutes or until lightly browned. Cool on pans 5 minutes. Remove to wire racks to cool completely.
10500
kcal
Calories
594
g
Fat
1143
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can (14 ounces) sweetened condensed milk, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, 1 egg, and more.
Yes, Peanut Butter Teddies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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