Peanut Butter Tandy Kakes

Name: Peanut Butter Tandy Kakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. flour; 1 c. milk; 1 tsp. baking soda; 1 tsp. vanilla; 2 tsp. cooking oil; 3/4 c. creamy peanut butter; 1 (8 oz.) Hershey chocolate bar; 1/4 tsp. salt

Eats Now Editorial Team · 1508 kcal · General

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Peanut Butter Tandy Kakes – a delicious recipe with eggs, sugar, flour, milk, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 c. sugar
2 c. flour
1 c. milk
1 tsp. baking soda
1 tsp. vanilla
2 tsp. cooking oil
3/4 c. creamy peanut butter
1 (8 oz.) Hershey chocolate bar
1/4 tsp. salt

1
Cream eggs and sugar.
2
Add flour, 1 teaspoon oil, baking soda and salt alternately with milk and vanilla.
3
Beat well.
4
Pour onto a greased cookie sheet with sides.
5
Bake at 350u00b0 for 25 minutes; while still hot, spread with peanut butter.
6
Cool in refrigerator. Melt Hershey bar in a double boiler with 1 teaspoon oil.
7
Spread over peanut butter and refrigerate.
8
When cool, cut into squares.

1508

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. flour, 1 c. milk, and more.

Yes, Peanut Butter Tandy Kakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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