Peanut Butter Tandy Cake

1. 1

   Beat together the sugar, oil, eggs and vanilla.

2. 2

   Add the flour, salt, baking powder and milk.

3. 3

   Beat well.

4. 4

   Spread into a greased jelly roll pan.

5. 5

   Bake at 350u00b0 for 25 minutes.

6. 6

   Put the peanut butter on the hot cake in 6 small mounds to soften.

7. 7

   Spread across the cake.

8. 8

   Refrigerate.

9. 9

   Melt the Hershey bar with the shortening in a double boiler.

10. 10

    Spread it on the cold cake.

11. 11

    Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.