How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter "Tandy Cake"?

You need 9 ingredients. The key ingredients include: 1 c. milk, 2 c. sugar, 2 c. flour, 1 tsp. vanilla, and more.

Is Peanut Butter "Tandy Cake" suitable as baking & desserts?

Yes, Peanut Butter "Tandy Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter "Tandy Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter "Tandy Cake" Recipe

Name: Peanut Butter "Tandy Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 c. sugar; 2 c. flour; 1 tsp. vanilla; 4 eggs; 1 tsp. baking powder; 1 14 oz. jar peanut butter; 2 giant sized Hershey Bars; 1-2 Tbsp. vegetable oil

Peanut Butter "Tandy Cake" – a delicious recipe with milk, sugar, flour, vanilla, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
2 c. sugar
2 c. flour
1 tsp. vanilla
4 eggs
1 tsp. baking powder
1 14 oz. jar peanut butter
2 giant sized Hershey Bars
1-2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Baking & Desserts

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Peanut Butter "Tandy Cake"

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