Peanut Butter Tandy Cake

Name: Peanut Butter Tandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. baking powder; 4 eggs; 1 c. milk; 1 tsp. vanilla; 2 tsp. oil; dash of salt; 1 (10 oz.) jar peanut butter; 1/2 lb. Hershey's chocolate

Eats Now Editorial Team · 1564 kcal · Baking & Desserts

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Peanut Butter Tandy Cake – a delicious recipe with flour, sugar, baking powder, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. baking powder
4 eggs
1 c. milk
1 tsp. vanilla
2 tsp. oil
dash of salt
1 (10 oz.) jar peanut butter
1/2 lb. Hershey's chocolate

1
Beat egg.
2
Add rest of ingredients and mix.
3
Grease large sheet pan.
4
Bake at 350u00b0 for 15 to 17 minutes (no longer, cake will not brown).
5
Remove cake from oven; wait 1 minute and spread with peanut butter (the heat from the cake will melt peanut butter and make it easier to spread).
6
Refrigerate until cake is cooled.
7
Melt chocolate and spread on top of peanut butter.
8
Score chocolate while still soft (for size of cuts).
9
Refrigerate.

1564

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 4 eggs, and more.

Yes, Peanut Butter Tandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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