Peanut Butter Swirl Brownies Recipe

Name: Peanut Butter Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate, chopped; 20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature; 1 cup creamy peanut butter (do not use all natural); 1/2 cup packed light brown sugar; 8 ounces cream cheese, at room temperature; 5 large eggs, at room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup confectioners' sugar, sifted

Servings: persons

4 ounces semisweet chocolate, chopped
20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature
1 cup creamy peanut butter (do not use all natural)
1/2 cup packed light brown sugar
8 ounces cream cheese, at room temperature
5 large eggs, at room temperature
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup confectioners' sugar, sifted

1
Preheat oven to 350u00b0F. Line a 13-by-9-inch baking pan with foil; mist foil with cooking spray. In a small saucepan over low heat, melt chocolate with 2 sticks butter, stirring until smooth. Pour into a large bowl and let cool to room temperature.
2
In a bowl, using an electric mixer, cream peanut butter, brown sugar, cream cheese and remaining 1/2 stick butter until well combined, about 3 minutes. Beat in 1 egg.
3
Whisk 4 eggs, sugar and vanilla into bowl with melted chocolate; mix well. Stir in flour and salt. Pour batter into baking pan. Spoon reserved peanut-butter mixture on top and use a sharp knife to swirl mixtures together. Bake until a toothpick inserted into center comes out with a few moist crumbs attached, about 50 minutes. Let cool in pan on a wire rack.
4
Stir 1 to 2 tsp. cold water into confectioners' sugar until mixture forms a thick, smooth paste. Spoon into a pastry bag fitted with a small plain tip. Using a 1- to 2-inch cookie cutter, cut 12 football shapes out of brownie. Pipe laces onto brownies and allow to set before serving.

2083

kcal

Calories

128

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces semisweet chocolate, chopped, 20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature, 1 cup creamy peanut butter (do not use all natural), 1/2 cup packed light brown sugar, and more.

Yes, Peanut Butter Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Swirl Brownies

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