Peanut Butter Swirl Brownies – a delicious recipe with margarine, brown sugar, frozen egg substitute, vanilla extract, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine margarine and brown sugar in a medium bowl; add egg substitute.
2
Beat at medium speed of an electric mixer until thoroughly combined.
3
Add vanilla; beat well.
4
Combine flour, baking powder and salt; add to sugar mixture, stirring well. Divide batter in half.
5
Stir cocoa into 1 half; stir peanut butter into other half (peanut butter mixture will be thick).
6
Spoon dollops of each batter alternately into a 9-inch square pan coated with cooking spray.
7
Cut through batters in pan with knife to create a swirled pattern.
8
Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
9
Remove from oven, and let cool completely on wire rack.
10
Yields 16 brownies.
765
kcal
Calories
12
g
Fat
150
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. reduced calorie stick margarine, melted, 1 1/4 c. firmly packed brown sugar, 1/2 c. frozen egg substitute, thawed, 1 tsp. vanilla extract, and more.
Yes, Peanut Butter Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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