Peanut Butter Swirl Brownie Pie – a delicious recipe with brownie mix, water, vegetable oil, eggs, crunchy peanut butter, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Fit piecrust into a 9"" pieplate according to package directions. Fold edges under, and flute.", "Combine brownie mix packet, 3 tablespoons water, oil, and 1 egg; stir until well blended. Set aside. Combine cream cheese filling mix packet, 2 tablespoons water, and 1 egg, stirring until smooth. Stir in 1/4 cup peanut butter.", "Spoon half of brownie mixture into piecrust; top with small mounds of cream cheese filling. Spoon remaining brownie mixture over filling. Cut through mixture in pan with a knife to create swirls.", "Bake at 350u00b0 for 35 minutes. Cool on a wire rack.", "Combine hot fudge topping and remaining 2 tablespoons peanut butter in a saucepan. Cook over low heat, stirring until smooth. Serve pie with ice cream and hot fudge sauce.", "Note: For brownie mix, we used Pillsbury."]
393
kcal
Calories
36
g
Fat
4
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1 (15.5-ounce) package cheesecake swirl brownie mix, 1/4 cup plus 1 tablespoon water, divided, 1/4 cup vegetable oil, and more.
Yes, Peanut Butter Swirl Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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