Peanut Butter Swirl Brownie Pie

1. 1

   ["Fit piecrust into a 9"" pieplate according to package directions. Fold edges under, and flute.", "Combine brownie mix packet, 3 tablespoons water, oil, and 1 egg; stir until well blended. Set aside. Combine cream cheese filling mix packet, 2 tablespoons water, and 1 egg, stirring until smooth. Stir in 1/4 cup peanut butter.", "Spoon half of brownie mixture into piecrust; top with small mounds of cream cheese filling. Spoon remaining brownie mixture over filling. Cut through mixture in pan with a knife to create swirls.", "Bake at 350u00b0 for 35 minutes. Cool on a wire rack.", "Combine hot fudge topping and remaining 2 tablespoons peanut butter in a saucepan. Cook over low heat, stirring until smooth. Serve pie with ice cream and hot fudge sauce.", "Note: For brownie mix, we used Pillsbury."]

* Per serving · 4 servings · Values may vary.