Peanut Butter Sweet Potatoes

1. 1

   Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.

2. 2

   In a large saucepan, melt the butter.

3. 3

   Add the brown sugar, cinnamon and pecans and mix well.

4. 4

   Cook until the sugar is dissolved.

5. 5

   Add the peanut butter and stir until it is well blended and the peanut butter blends inches.

6. 6

   Once it is well blended, add the pecans and stir well.

7. 7

   Pour this mixture over the potatoes.

8. 8

   Bake at 350 degrees for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.