Peanut Butter Surprise Mini Muffins Recipe

Name: Peanut Butter Surprise Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking oats uncooked; 1/4 cup all-purpose flour; 1/4 cup sugar; 3 tablespoons skippy creamy peanut butter; 3 tablespoons country crock spread; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 banana; 1 cup milk; 1/2 cup skippy creamy peanut butter; 3/4 cup sugar; 1 eggs; 1/2 cup semi-sweet chocolate chips; 1/2 teaspoon baking soda

Servings: persons

1/2 cup quick-cooking oats uncooked
1/4 cup all-purpose flour
1/4 cup sugar
3 tablespoons skippy creamy peanut butter
3 tablespoons country crock spread
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 banana
1 cup milk
1/2 cup skippy creamy peanut butter
3/4 cup sugar
1 eggs
1/2 cup semi-sweet chocolate chips
1/2 teaspoon baking soda

1
For Topping, in medium bowl, combine oats, flour and sugar. Stir in Skippy(R) Creamy Peanut Butter and Spread until small crumbs form; set aside.
2
For Muffins, in another medium bowl, combine flour, baking powder, baking soda, cinnamon and salt; set aside. In small bowl, combine bananas and milk; set aside.
3
In large bowl, with electric mixer on medium speed, beat Peanut Butter with sugar until fluffy, scraping down sides occasionally. Add egg; beat well. On low speed, alternately add flour mixture and banana mixture mixing just until blended.
4
Preheat oven to 400u00b0. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
5
Spoon 1 rounded tablespoon batter into each muffin cup, then press 3 chocolate chips into each center, spreading batter to cover. Evenly sprinkle with topping, pressing gently onto tops. Bake 11 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Drizzle, if desired, with additional melted chocolate chips.

962

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup quick-cooking oats uncooked, 1/4 cup all-purpose flour, 1/4 cup sugar, 3 tablespoons skippy creamy peanut butter, and more.

Yes, Peanut Butter Surprise Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Surprise Mini Muffins

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