Peanut Butter Surprise Cookies – a delicious recipe with peanut butter, butter, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees. With an electric mixer, mix peanut butter and butter until smooth. Add brown sugar mixing until well combined; slowly add vanilla and eggs and mix until combined.
2
2. In separate bowl, combine flour, baking powder, and salt. Slowly beat dry mixture into wet mixture; stirring until dough forms.
3
3. Using a tablespoon, form dough balls around the Hershey Kisses. Roll until perfectly round and roll into granulated sugar, coating all sides.
4
4. Place dough balls 2 inches apart on a non-stick baking sheet. Bake 10-12 minutes or until tops of cookies are slightly browned. They will not be flat.
5
5. Transfer cookies to cooling rack and cool slightly. Cookies are best when enjoyed warm.
5704
kcal
Calories
311
g
Fat
652
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 4 tbsp unsalted room temperature butter, 1 cup packed brown sugar, 2 large eggs, and more.
Yes, Peanut Butter Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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