Peanut Butter Sticks

1. 1

   Cut off crust and cut each slice of white bread in 5 pieces using 10 slices of bread.

2. 2

   Dry for 30 to 40 minutes in 200u00b0 oven. Heat 1/2 cup oil and 10 ounce jar of peanut butter until blended. Mix 2 cups graham cracker crumbs and 1 cup powdered sugar.

3. 3

   Roll bread sticks in peanut butter mixture, then in sugar/cracker mixture.

4. 4

   Lay out on paper towel.

5. 5

   Let sit a few minutes, then re-roll.

6. 6

   (May double recipe.)

* Per serving · 4 servings · Values may vary.

No additional tips available.