Peanut Butter Sticks

1. 1

   Cut each slice of bread into 5 sticks.

2. 2

   Place sticks on a cookie sheet and toast in a 250u00b0 oven for 30 minutes or until browned.

3. 3

   Mix peanut butter and Wesson oil in top of a double boiler.

4. 4

   Dip each stick into the peanut butter mixture and coat with graham cracker crumbs.

5. 5

   Let cool completely and store in tins.

6. 6

   Yields 30.

* Per serving · 4 servings · Values may vary.

No additional tips available.