Peanut Butter Squares

1. 1

   line a 23 cm square tin with foil or parchment paper.

2. 2

   Stir all ingredients for the base together until smooth.

3. 3

   You can use the paddle attachment to a mixer but a bowl and wooden spoon work just as well.

4. 4

   (some of the sugar will remain lumpy).

5. 5

   Press the sandy mixture into the bottom of the tin as tight as possible and make the top as even as possible.

6. 6

   To make the topping melt the chocolate and butter together and spread on the base.

7. 7

   Put in the fridge to set.

8. 8

   When the chocolate is hardened cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.