Peanut Butter Soup Recipe Recipe

Name: Peanut Butter Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, minced; 1 med. carrot, minced; 2 tbsp. minced onion; 1/4 c. water; 2 bouillon cubes, beef or possibly chicken; 2 c. water, divided; 1/2 c. cream peanut butter; 1/4 teaspoon pepper; 1 tbsp. cornstarch; 1/2 c. half and half

Servings: persons

1 stalk celery, minced
1 med. carrot, minced
2 tbsp. minced onion
1/4 c. water
2 bouillon cubes, beef or possibly chicken
2 c. water, divided
1/2 c. cream peanut butter
1/4 teaspoon pepper
1 tbsp. cornstarch
1/2 c. half and half

1
Combine first 4 ingredients in a saucepan, cover and cook over low heat for 10 min.
2
Add in bouillon cubes and 1 1/2 c. water.
3
Cook uncovered till bouillon cubes have dissolved.
4
Pour mix into an electric blender and add in peanut butter.
5
Process till smooth.
6
Return mix to saucepan.
7
Combine cornstarch and remaining 1/2 c. of water; stirring till well blended.
8
Stir slowly into soup.
9
Bring to a boil.
10
Reduce heat and cook 1 minute.
11
Stir in half and half.
12
Cook uncovered over low heat; stirring constantly till thoroughly heated.
13
Garnish with strips of carrots or possibly minced peanuts.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk celery, minced, 1 med. carrot, minced, 2 tbsp. minced onion, 1/4 c. water, and more.

Yes, Peanut Butter Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Soup Recipe

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