Peanut Butter Snowballs

1. 1

   Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.

2. 2

   Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.

3. 3

   Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.

4. 4

   Bake at 350u00b0 for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.