Peanut Butter Snow Balls

1. 1

   In a bowl stir together peanut butter and butter.

2. 2

   Gradually add powdered sugar, stirring until well combined.

3. 3

   Shape mixture into 1 inch balls and place on waxed paper.

4. 4

   Let stand 20 minutes or until dry.

5. 5

   In a saucepan cook and stir candy coating over low heat until melted and smooth.

6. 6

   Cool slightly.

7. 7

   Dip balls, one at a time into coating.

8. 8

   Allow excess coating to drip off.

9. 9

   Place balls on waxed paper; let stand until firm.

10. 10

    Store tightly covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.