Peanut Butter Snickerdoodles Recipe

Name: Peanut Butter Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 teaspoon Vanilla; 3/4 cups Peanut Butter, Creamy; 1 whole Egg; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Heavy Cream; 1/4 cups Sugar (mixed With The Below Amount Of Cinnamon), For The Cinnamon Sugar Coating; 1 Tablespoon Cinnamon; 1 cup White Chocolate Chips

Servings: persons

1/4 cups Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1 teaspoon Vanilla
3/4 cups Peanut Butter, Creamy
1 whole Egg
1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 Tablespoons Heavy Cream
1/4 cups Sugar (mixed With The Below Amount Of Cinnamon), For The Cinnamon Sugar Coating
1 Tablespoon Cinnamon
1 cup White Chocolate Chips

1
Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
2
In a large bowl using a mixer with beater attachment, beat butter, 1/2 cup sugar, brown sugar and vanilla on medium speed until fluffy, about 4 minutes. Add peanut butter mixing until smooth. Beat in egg. Set aside.
3
In a medium bowl, whisk together flour, baking soda, and salt. With mixer on low, carefully mix flour mixture into the butter mixture in three batches, alternating with the cream. Mix well to combine.
4
Combine the 1/4 cup sugar and cinnamon in a shallow bowl.
5
Using a cookie scoop, scoop up dough and roll into balls. Roll each ball in cinnamon sugar and place the cookies on the prepared baking sheets, placing them a couple inches apart. Flatten each cookie with a small glass dipped in sugar. Place 4 or 5 white chocolate chips onto each cookie. Bake for 10-12 minutes. Let cookies cool on pans for 5 minutes before transferring to wire racks.
6
Recipe adapted from Better Homes and Gardens.

1002

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1 teaspoon Vanilla, and more.

Yes, Peanut Butter Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Snickerdoodles

How did you like this recipe?

Frequently Asked Questions