Peanut Butter Snack Bars Recipe

Name: Peanut Butter Snack Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats, toasted; 1 cup crisp rice cereal; 1 cup corn flakes, lightly crushed; ¼ cup wheat germ, toasted; ¼ cup flax seed, toasted; ¾ cup smoked almonds, chopped; ½ teaspoon kosher salt; ¾ cup dark chocolate chips; ½ cup honey or ½ cup light Karo syrup; ½ cup creamy peanut butter; 2 tablespoons agave nectar or 2 tablespoons maple syrup; ¼ cup brown sugar; 1 tablespoon canola oil; ¼ teaspoon ground cinnamon; 1 teaspoon vanilla extract

Servings: persons

2 cups oats, toasted
1 cup crisp rice cereal
1 cup corn flakes, lightly crushed
¼ cup wheat germ, toasted
¼ cup flax seed, toasted
¾ cup smoked almonds, chopped
½ teaspoon kosher salt
¾ cup dark chocolate chips
½ cup honey or ½ cup light Karo syrup
½ cup creamy peanut butter
2 tablespoons agave nectar or 2 tablespoons maple syrup
¼ cup brown sugar
1 tablespoon canola oil
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract

1
Line a 9 x 13 pan with parchment, sprayed with no-stick spray.
2
Toast oats, wheat germ, & flax seed in a dry non stick skillet, shaking/stirring frequently until lightly golden & fragrant.
3
In a large bowl, combine oats through salt, stir well.
4
Evenly sprinkle chopped chocolate to cover botton of prepared pan.
5
In a small saucepan over medium heat, combine honey through cinnamon.
6
Stir and cook until mixture just begins to bubble, about 3 to 5 minutes.
7
Remove from heat and stir in vanilla extract.
8
Pour peanut butter mixture over oatmeal mixture and stir gently with a spatula until well combined.
9
Transfer to prepared pan, cover with parchment paper and press firmly into pan.
10
Allow to cool completely (will cool faster in the refrigerator).
11
Use parchment to lift from pan to a cutting board.
12
Cut into 24 bars, large knife or a large pizza cutter work well.

1179

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups oats, toasted, 1 cup crisp rice cereal, 1 cup corn flakes, lightly crushed, ¼ cup wheat germ, toasted, and more.

Yes, Peanut Butter Snack Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Snack Bars

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