-
1
Preheat oven to 300 degrees.
-
2
In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy.
-
3
Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up.
-
4
Gather into a ball.
-
5
Divide into thirds and shape each into a ball.
-
6
Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick.
-
7
Transfer to an ungreased cookie sheet.
-
8
With a fork, prick patties to mark into 6 wedges.
-
9
With back of fork, press patties around top edges.
-
10
Bake 40-45 min till hard and lightly browned.
-
11
With a knife, cut shortbread into wedges while still hot but don't separate.
-
12
Allow to cold completely on cookie sheets.
-
13
Makes 18 wedges.
