Peanut Butter Shmackies Recipe

Name: Peanut Butter Shmackies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Peanut Butter; 3/4 cups Sugar; 1 cup Brown Sugar; 1/4 cups Karo Syrup; 1/4 cups Coconut; 2 whole Eggs; 1/2 teaspoons Salt; 1-1/2 teaspoon Vanilla; 1-1/2 teaspoon Coconut Flavoring (optional); 1/4 cups Hot Water; 1/2 teaspoons Baking Soda; 2 cups Flour (or 1 Cup All Purpose And 1 Cup Whole Wheat Flour); 1-1/2 teaspoon Baking Powder; 1-1/2 cup Oatmeal

Servings: persons

1/2 cups Butter
1/2 cups Peanut Butter
3/4 cups Sugar
1 cup Brown Sugar
1/4 cups Karo Syrup
1/4 cups Coconut
2 whole Eggs
1/2 teaspoons Salt
1-1/2 teaspoon Vanilla
1-1/2 teaspoon Coconut Flavoring (optional)
1/4 cups Hot Water
1/2 teaspoons Baking Soda
2 cups Flour (or 1 Cup All Purpose And 1 Cup Whole Wheat Flour)
1-1/2 teaspoon Baking Powder
1-1/2 cup Oatmeal

1
Can you believe all the ingredients in one peanut butter cookie recipe? That's why they are shmackies. I mean, HOLY SHMACKIES, you know? Does 36 servings translate into 3 dozen cookies? Cuz that's what I'm guessing.
2
So anyway, mix up the ingredients in the order they are given. When you get to the hot water, mix it with the baking soda. I don't know why, but that's what the book said to do, so that's what I did.
3
I didn't have any coconut flavoring, so we'll call that optional. And I replaced one cup of the flour with whole wheat flour. Although, with the amount of sugar that's in this recipe, I don't think it does much for the health factor. I just like the heartiness of wheat flour.
4
Drop by tablespoonfuls on an ungreased cookie sheet (or parchment paper, like I do) and bake these shmackies at 375 degrees for about 10-12 minutes, or until they look like ... well ... like peanut butter cookies!
5
Don't forget to eat a little of the cookie dough. It's a good one, folks.

1119

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Peanut Butter, 3/4 cups Sugar, 1 cup Brown Sugar, and more.

Yes, Peanut Butter Shmackies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Shmackies

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