Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. cooking oil (omit cooking oil for low fat diet); 1 1/2 sticks (3/4 c.) margarine; 1/2 c. peanut butter (creamy or chunky); 1 c. water; 1/2 cut butter milk; 1 tsp. vanilla; 2 eggs

Servings: persons

2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. cooking oil (omit cooking oil for low fat diet)
1 1/2 sticks (3/4 c.) margarine
1/2 c. peanut butter (creamy or chunky)
1 c. water
1/2 cut butter milk
1 tsp. vanilla
2 eggs

1
Preheat oven to 350u00b0.
2
In a large bowl, mix flour, sugar, soda and salt.
3
In a saucepan, combine oil, margarine, peanut butter, and water, bring to a boil.
4
Pour hot peanut butter mixture over dry ingredients.
5
Add buttermilk, vanilla and eggs. Mix well.
6
Pour into greased and floured 12x18 sheet cake pan. Bake in preheated oven 15 to 20 minutes.
7
Mean while prepare frosting.

1508

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake

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