Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooking oil; ½ cup good quality peanut butter; ¾ cup oleo; 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 2 beaten eggs; 1 teaspoon vanilla; ½ cup sour milk; ½ cup evaporated milk; 1 cup sugar; 1 tablespoon oleo; ½ cup peanut butter; ½ cup mini marshmallows; 1 teaspoon vanilla

Servings: persons

½ cup cooking oil
½ cup good quality peanut butter
¾ cup oleo
2 cups flour
2 cups sugar
1 teaspoon baking soda
2 beaten eggs
1 teaspoon vanilla
½ cup sour milk
½ cup evaporated milk
1 cup sugar
1 tablespoon oleo
½ cup peanut butter
½ cup mini marshmallows
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo.
3
Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk.
4
(to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
5
Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
6
For frosting:.
7
In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
8
Add peanut butter, mini-marshmallows, and vanilla.
9
Stir until combined and marshmallows have melted.
10
Spread over warm cake.

1533

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup cooking oil, ½ cup good quality peanut butter, ¾ cup oleo, 2 cups flour, and more.

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake

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