Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHEET CAKE:; 2 cups Sugar; 2 cups All-purpose Flour; 2 whole Large Eggs; 1 teaspoon Baking Soda; 1 cup Sour Cream; 2/3 cups Creamy Peanut Butter; 1 cup Butter; 1 cup Water; FOR THE PEANUT BUTTER FROSTING:; 1/2 cups Butter; 2/3 cups Creamy Peanut Butter; 6 Tablespoons Milk; 2-1/2 cups Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE SHEET CAKE:
2 cups Sugar
2 cups All-purpose Flour
2 whole Large Eggs
1 teaspoon Baking Soda
1 cup Sour Cream
2/3 cups Creamy Peanut Butter
1 cup Butter
1 cup Water
FOR THE PEANUT BUTTER FROSTING:
1/2 cups Butter
2/3 cups Creamy Peanut Butter
6 Tablespoons Milk
2-1/2 cups Powdered Sugar
1 teaspoon Vanilla

1
Preheat oven to 400u00b0F.
2
For the cake: In a bowl combine the sugar and flour. In a separate bowl (I used my mixer bowl) mix eggs, baking soda, and sour cream well. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled peanut butter mixture into the flour mixture, then add to the sour cream mixture. Pour into an ungreased 15x10 inch sheet/jellyroll type pan. Bake 20 minutes or until done. Cake is done when a toothpick inserted in the center of the cake comes out clean.
3
For the frosting: Combine the butter, peanut butter, and milk in a saucepan. Bring to a boil stirring constantly. Add the powdered sugar and mix well. Let the frosting cool for a few minutes, then add vanilla. The frosting will be thick; mix well. Pour over cake while both are still warm. Let cool, then serve.

2084

kcal

Calories

127

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SHEET CAKE:, 2 cups Sugar, 2 cups All-purpose Flour, 2 whole Large Eggs, and more.

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake

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