How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Sheet Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. peanut butter, 1 c. water, 2 sticks margarine, 2 c. flour, and more.

Is Peanut Butter Sheet Cake suitable as baking & desserts?

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1 c. water; 2 sticks margarine; 2 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 2 eggs; 1/2 c. buttermilk

Peanut Butter Sheet Cake – a delicious recipe with peanut butter, water, margarine, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. peanut butter
1 c. water
2 sticks margarine
2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Sheet Cake

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