How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Sesame Chicken?

You need 14 ingredients. The key ingredients include: 1 tablespoon green onion, minced, 1 clove garlic, 1 tablespoon warm water, 1 tablespoon peanut butter, and more.

Is Peanut Butter Sesame Chicken suitable as meat & poultry?

Yes, Peanut Butter Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Sesame Chicken Recipe

Name: Peanut Butter Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon green onion, minced; 1 clove garlic; 1 tablespoon warm water; 1 tablespoon peanut butter; 1/2 teaspoon cayenne pepper; 1 tablespoon sesame seeds; 1 teaspoon water; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon sugar; 2 teaspoons vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb cooked chicken breast

Try this homemade Peanut Butter Sesame Chicken recipe the whole family will love. Made with green onion, clove garlic, water and peanut butter. Easy ste…

This Peanut Butter Sesame Chicken relies on simple, everyday ingredients such as green onion, minced, garlic, warm water and peanut butter. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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