Peanut Butter Semifreddo Recipe Recipe

Name: Peanut Butter Semifreddo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 egg yolks; 1/2 cup plus two tablespoons sugar; 1/4 cup water; 3/4 cup peanut butter; 3/8 teaspoon kosher salt; 3/4 teaspoon vanilla extract; 1 1/2 cups cream, whipped to soft peaks and refrigerated; 2 1/4 oz. unsweetened chocolate; 2 tablespoons butter; 1 tablespoon + 1 teaspoon light corn syrup; 3/4 cup cream; 1 1/3 cups dark brown sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; Garnish: sea salt (optional)

Servings: persons

9 egg yolks
1/2 cup plus two tablespoons sugar
1/4 cup water
3/4 cup peanut butter
3/8 teaspoon kosher salt
3/4 teaspoon vanilla extract
1 1/2 cups cream, whipped to soft peaks and refrigerated
2 1/4 oz. unsweetened chocolate
2 tablespoons butter
1 tablespoon + 1 teaspoon light corn syrup
3/4 cup cream
1 1/3 cups dark brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Garnish: sea salt (optional)

1
Whip the egg yolks on medium high speed with 2 tablespoons of sugar.
2
Combine the remaining sugar and water in a pot, wipe the sides clean, and cook to soft ball stage, 234 to 240u00b0 F as measured on a thermometer.
3
Start to whip the yolks again, and carefully pour the hot sugar syrup into the continuously whipping egg yolks. Continue to whip until the bowl feels completely cool.
4
Thoroughly combine the egg yolks with the kosher salt, vanilla extract, and peanut butter. Stir 1/3 of the whipped cream into the peanut butter mixture; fold the remaining whipped cream into the now-lightened mixture.
5
Spoon into molds. Freeze overnight; unmold while completely firmly frozen for best results.
6
Melt chocolate, butter, and corn syrup over low heat. Add cream and sugar. Bring to a boil and let simmer about five minutes until thick. Remove from the heat and add the vanilla extract and kosher salt.
7
Unmold (or scoop) the semifreddo. Pour a little hot fudge on it. Sprinkle with sea salt if desired.

1569

kcal

Calories

104

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 egg yolks, 1/2 cup plus two tablespoons sugar, 1/4 cup water, 3/4 cup peanut butter, and more.

Yes, Peanut Butter Semifreddo Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Semifreddo Recipe

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