How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Scotchies?

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, softened, 1 c. packed brown sugar, 3/4 c. smooth peanut butter, 3 eggs, slightly beaten, and more.

Is Peanut Butter Scotchies suitable as general?

Yes, Peanut Butter Scotchies falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Scotchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Scotchies Recipe

Name: Peanut Butter Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter, softened; 1 c. packed brown sugar; 3/4 c. smooth peanut butter; 3 eggs, slightly beaten; 1/4 tsp. vanilla; 1/4 tsp. light corn syrup; 2 tsp. baking soda; 4 1/2 c. quick rolled oats; 1/3 c. plus 1 Tbsp. chocolate pieces; 1/3 c. plus 1 Tbsp. butterscotch pieces; 1/4 c. chopped nuts; 4 oz. white chocolate

Try this homemade Peanut Butter Scotchies recipe the whole family will love. Made with butter, brown sugar, smooth peanut butter and eggs. Easy step-by-…

This Peanut Butter Scotchies relies on simple, everyday ingredients such as (1 stick) butter, softened, packed brown sugar, smooth peanut butter and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 2274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Scotchies

Tips for the best results

Variations & substitutions

My Personal Notes

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