Peanut Butter Scotchies Recipe

Name: Peanut Butter Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter, softened; 1 c. packed brown sugar; 3/4 c. smooth peanut butter; 3 eggs, slightly beaten; 1/4 tsp. vanilla; 1/4 tsp. light corn syrup; 2 tsp. baking soda; 4 1/2 c. quick rolled oats; 1/3 c. plus 1 Tbsp. chocolate pieces; 1/3 c. plus 1 Tbsp. butterscotch pieces; 1/4 c. chopped nuts; 4 oz. white chocolate

Servings: persons

1/2 c. (1 stick) butter, softened
1 c. packed brown sugar
3/4 c. smooth peanut butter
3 eggs, slightly beaten
1/4 tsp. vanilla
1/4 tsp. light corn syrup
2 tsp. baking soda
4 1/2 c. quick rolled oats
1/3 c. plus 1 Tbsp. chocolate pieces
1/3 c. plus 1 Tbsp. butterscotch pieces
1/4 c. chopped nuts
4 oz. white chocolate

1
In large bowl, cream butter and sugar.
2
Add peanut butter and eggs; mix well.
3
Blend in vanilla and corn syrup.
4
Set aside.
5
In another bowl, combine baking soda and oats.
6
Add to sugar mixture. Mix well.
7
Blend in chocolate and butterscotch pieces and nuts. Drop by scant tablespoonfuls onto greased cookie sheets.
8
Using knife, spread each cookie into circle.
9
Bake at 350u00b0 8 to 10 minutes.

2274

kcal

Calories

104

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, softened, 1 c. packed brown sugar, 3/4 c. smooth peanut butter, 3 eggs, slightly beaten, and more.

Yes, Peanut Butter Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Scotchies

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