Peanut Butter Sandwich Cookies With Nutella Filling Recipe

Name: Peanut Butter Sandwich Cookies With Nutella Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1 cup White Granulated Sugar; 1 cup Peanut Butter; 2 Large Eggs, At Room Temperature; 1 teaspoon Vanilla Extract; 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; FOR THE FILLING:; 1/2 cups Cream Cheese; 1/2 cups Marshmallow Cream; 1/2 cups Nutella

Servings: persons

FOR THE COOKIES:
1 cup Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1 cup White Granulated Sugar
1 cup Peanut Butter
2 Large Eggs, At Room Temperature
1 teaspoon Vanilla Extract
2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
FOR THE FILLING:
1/2 cups Cream Cheese
1/2 cups Marshmallow Cream
1/2 cups Nutella

1
For the cookies:
2
Preheat the oven to 350 F.
3
Place the butter and sugars in a large bowl and beat for several minutes until fluffy and pale in color. Add the peanut butter and beat for a few more seconds until combined. Add the eggs and vanilla and beat another few seconds until combined.
4
In a separate bowl, sift the flour, baking soda, baking powder and salt. Add the flour mixture to the wet mixture and, using a rubber spatula, gently fold to combine. Be careful not to over-stir.
5
Form the dough into 1-inch balls and place them on a non-stick cookie sheet, with about 2 inches in between each. Then press a grid pattern into them with the tines of a fork (see photo). Bake for 8-9 minutes.
6
Remove pan from oven. Let the cookies cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
7
For the filling:
8
Combine the cream cheese, marshmallow cream and Nutella in a bowl and beat until combined.
9
Using a butter knife, spread the filling on the bottom side of one cookie and place another cookie on top. Repeat with the remaining cookies and filling.

1626

kcal

Calories

102

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Unsalted Butter, At Room Temperature, 1 cup Brown Sugar, 1 cup White Granulated Sugar, and more.

Yes, Peanut Butter Sandwich Cookies With Nutella Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sandwich Cookies With Nutella Filling

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