Peanut Butter Round-Ups Recipe

Name: Peanut Butter Round-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut butter round-ups; 1 cup soft shortening; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 cups all-purpose flour; 1 cup peanut butter (smooth or crunchy); 1/2 teaspoon salt; 2 teaspoons baking soda; 1 cup rolled oats (quick or old fashioned)

Servings: persons

peanut butter round-ups
1 cup soft shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 cups all-purpose flour
1 cup peanut butter (smooth or crunchy)
1/2 teaspoon salt
2 teaspoons baking soda
1 cup rolled oats (quick or old fashioned)

1
Heat oven to 350 degrees. Have ungreased cookie.
2
sheets ready.
3
Beat together in a mixing bowl, shortening and sugars.
4
until light and fluffy. Add eggs, one at a time, beating.
5
well after each addition. Blend in peanut butter.
6
Mix dry ingredients together and stir into batter add.
7
rolled oats. Shape dough to form small 1-inch balls.
8
Place on ungreased cookie sheet 2-inches apart.
9
With a floured fork press each ball into criss cross pattern.
10
Press with fork tongs 1 way and then across. Bake in oven.
11
for 12 minutes or until light brown.
12
I hope you enjoy this cookie recipe also.

1133

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peanut butter round-ups, 1 cup soft shortening, 1 cup white sugar, 1 cup brown sugar, and more.

Yes, Peanut Butter Round-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Round-Ups

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