Peanut Butter Rolls

Name: Peanut Butter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each yeast, compressed; 1/4 cup water lukewarm; 1 cup milk scalded; 1/2 cup peanut butter; 2 large eggs well beaten; 3 1/4-4 cups flour, all-purpose; 1/4 cup vegetable shortening melted; 1/4 cup sugar; 2 teaspoons salt; 1/4 teaspoon nutmeg

Eats Now Editorial Team · 629 kcal · General

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Peanut Butter Rolls – a delicious recipe with yeast, water, milk, peanut butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each yeast, compressed
1/4 cup water lukewarm
1 cup milk scalded
1/2 cup peanut butter
2 large eggs well beaten
3 1/4-4 cups flour, all-purpose
1/4 cup vegetable shortening melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon nutmeg

1
Soften yeast in water.
2
Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter.
3
Beat well.
4
Add flour to make a dough barely stiff enough to be kneaded.
5
Knead until smooth on lightly floured board.
6
Cover and let rise until double in bulk; work down.
7
Form into rolls.
8
Place on well-oiled baking sheet.
9
Cover and let rise until treble in bulk.
10
Bake in hot oven (450?
11
F) about 15 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each yeast, compressed, 1/4 cup water lukewarm, 1 cup milk scalded, 1/2 cup peanut butter, and more.

Yes, Peanut Butter Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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