Peanut Butter Rolls

1. 1

   Combine sugar, water and syrup.

2. 2

   Cook until a little forms a hard ball in cold water.

3. 3

   Beat egg whites stiff and don't pour syrup over egg whites until you let it cool for a minute, then beat the mixture until very stiff.

4. 4

   Pour out on a board covered with powdered sugar.

5. 5

   Pat out with palm or hand and spread with as much peanut butter as you like.

6. 6

   Roll up and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.