Peanut Butter Ribbon Fudge

1. 1

   Mix peanut butter, powdered sugar and melted butter; set aside. In large bowl, combine chocolate chips, butter slices, marshmallow cream and vanilla.

2. 2

   Heat sugar and evaporated milk in saucepan over low heat until boiling, stirring constantly.

3. 3

   Pour over chocolate chip mixture and stir.

4. 4

   Turn 1/2 of chocolate into buttered pan. Carefully spoon peanut butter mix over chocolate.

5. 5

   Carefully spread remaining chocolate over top; refrigerate.

6. 6

   Makes 5 dozen squares. Double recipe for 9 1/2 x 11-inch pan.

* Per serving · 4 servings · Values may vary.

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