Peanut Butter-Pumpkin Cups

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   ["1. Melt the chocolate on low heat over the stove. Line the mini muffin tin papers w/ about 1 - 1/2 tsp of the melted chocolate. Be sure the ""paint"" the chocolate on the sides of the paper and giving it a sturdy base.", "2. Stick your chocolate muffin pan in the refrigerator to let the chocolate harder while you mix up the filling.", "3. Taste the filling to be sure it's spiced to your liking.", "4. Once chocolate is set, fill the middle w/ the pumpkin & peanut butter mixture - try to avoid the edges.", "5. Remelt the left over chocolate if necessary and top the pumpkin mixture off.", "6. Freeze until hard.", "7. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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