How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pudding (Vegan)?

You need 5 ingredients. The key ingredients include: 12 1/3 ounces extra firm tofu, well drained, 1/4 cup creamy peanut butter, plus, 2 tablespoons creamy peanut butter, 1/3 cup brown sugar, and more.

Is Peanut Butter Pudding (Vegan) suitable as baking & desserts?

Yes, Peanut Butter Pudding (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pudding (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pudding (Vegan) Recipe

Name: Peanut Butter Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/3 ounces extra firm tofu, well drained; 1/4 cup creamy peanut butter, plus; 2 tablespoons creamy peanut butter; 1/3 cup brown sugar; 2 -3 teaspoons vanilla extract

Peanut Butter Pudding (Vegan) – a delicious recipe with peanut butter, peanut butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 1/3 ounces extra firm tofu, well drained
1/4 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
1/3 cup brown sugar
2 -3 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pudding (Vegan)

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