How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 tsp. baking powder, 1/2 c. milk, 1/3 c. chunk-style peanut butter, and more.

Is Peanut Butter Pudding Cake suitable as baking & desserts?

Yes, Peanut Butter Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pudding Cake Recipe

Name: Peanut Butter Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. milk; 1/3 c. chunk-style peanut butter; 1 1/2 c. hot water; 1 1/4 c. packed brown sugar; 1/2 tsp. salt; 2 Tbsp. cooking oil; 1 tsp. vanilla

Peanut Butter Pudding Cake – a delicious recipe with flour, baking powder, milk, chunk-style peanut butter, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
1/3 c. chunk-style peanut butter
1 1/2 c. hot water
1 1/4 c. packed brown sugar
1/2 tsp. salt
2 Tbsp. cooking oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

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Peanut Butter Pudding Cake

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