Peanut Butter Pudding

1. 1

   Place peanut butter and 2 qt.

2. 2

   of the milk (or 2 cups for trial recipe) in large bowl of electric mixer fitted with wire whisk attachment.

3. 3

   Beat on medium speed until well blended.

4. 4

   Gradually add remaining 2 qt.

5. 5

   milk (or 2 cups for trial recipe), beating until well blended.

6. 6

   Add pudding mix.

7. 7

   Beat 1 minute or until well blended.

8. 8

   Portion one #8 scoop of the pudding mixture into each of 40 dessert dishes (or 10 dessert dishes for trial recipe).

9. 9

   Refrigerate at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.